Refined antique green glass amphora with pouring spout, closed with silicone mushroom cap and supplied with transparent heat-shrink capsule.<\/p>\n
Provided of a anti olio resistant and transparent label, this packaging will give a special touch to your tables allowing you in the same time to enjoying the clean and harmonious taste<\/a><\/span> of our extra virgin olive oil. Its bitter and spicy sensations allow the oil to maintain longer its qualitative characteristics<\/a><\/span> and its beneficial properties<\/a><\/span>.<\/p>\n The oil comes from cold pressing of olives Nocellara del Belice, Cerasuola and Biancolilla<\/a><\/span> varieties from the provinces of Trapani and Palermo. The extraction takes place in continuous cycle equipments which guarantees high sanitary standards throughout the production cycle.<\/p>\n With its perfect balance, our oil is the ideal condiment<\/a><\/span> for salads and soups but also for meat and fish dishes because it enhances their original taste.<\/p>\n The product is traced and in addition to the Italian Production certification on the label is underlined the Cold Pressing certification 2022\/2023<\/a><\/span>.<\/p>\n Period of olive harvest and pressing: October\/November.<\/p>\n